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The relationship between coffee grinding degree and extraction rate

The relationship between coffee grinding degree and extraction rate

There is already a lot of information about the grinding degree of coffee powder. Here, we will not explain how to choose the appropriate grinding degree for different appliances. This figure can show the relationship between different principles of appliances and grinding degrees. But you may have wondered why coffee needs grinding. Why is the grinding degree of different equipment matching coarse or fine? Do you want to rush?

2015-09-01
Coffee common sense: 1 minute, stirring and exhaust in siphon pot

Coffee common sense: 1 minute, stirring and exhaust in siphon pot

Now there are more and more bakeries, and more and more people pursue the so-called ultimate taste. Siphon pot cooking is the best cooking equipment to show the aroma of coffee. If you really can't understand the reason for a minute, you will encounter a bottleneck! Many people are told the time of one minute when learning the siphon pot, but when you ask why it is one minute, you will find that no one can sue.

2014-11-25
Why do you want a small cup of coffee? A little knowledge of drinking coffee

Why do you want a small cup of coffee? A little knowledge of drinking coffee

Appreciate why the authentic espresso ultra-small cup as an Italian living in Guangzhou for five years, Romeo is very happy to be able to drink more satisfying espresso in Guangzhou. As a local Italian, the Touch bar in Pearl River New Town is also the foothold of the International Coffee Taste College, in addition to all manual pull-rod coffee machines and excellent baristas.

2015-08-03
Wuhan characteristic Cafe recommendation-long time

Wuhan characteristic Cafe recommendation-long time

Diffuse time (Wuhan Tanhualin second Station) the reason why Tan Hualin attracted people's attention should be that its architectural style has the characteristics of Western style. At the end of the 19th century, Western missionaries successively built churches and academies here, instilling strong Western culture here, so coffee culture has a history of more than 100 years in Tanhualin! The long time Cafe waits quietly in Tanhualin

2015-02-13
Why is Indonesian cat poop coffee so expensive?

Why is Indonesian cat poop coffee so expensive?

Expensive: Cat poop coffee is the world's least produced coffee, a bag of 50 grams of coffee beans worth 1500 yuan, only 3- 4 cups of coffee. In translation, a cup sells for about 400 yuan. The global annual production does not exceed 400 kg. Villagers in these areas now collect not only wild ruaka waste but also caged ruaka. Big pots of good coffee cherries picked

2015-02-03
Coffee technical siphon pot boiling for 1 minute, stirring and exhaust problems

Coffee technical siphon pot boiling for 1 minute, stirring and exhaust problems

Now there are more and more bakeries, and more and more people pursue the so-called ultimate taste. Siphon pot cooking is the best cooking equipment to show the aroma of coffee. If you really can't understand the reason for a minute, you will encounter a bottleneck! Many people are told the time of one minute when learning the siphon pot, but when you ask why it is one minute, you will find that no one can sue.

2014-10-22
Introduction of Italian Pegasus coffee machine: common problems and maintenance explanation of FANMA coffee machine

Introduction of Italian Pegasus coffee machine: common problems and maintenance explanation of FANMA coffee machine

one。 When the coffee machine cannot be turned on, the reason may be that the power is not turned on, the coffee machine is on standby, or the power is not plugged in. The solutions are as follows: 1. Turn on the power switch .2. Reseat the power plug. 3. Press the coffee button to restart the machine. two。 When making coffee is not hot, the reason is that the coffee cup is too cold. The solution is to warm the coffee cup. three

2015-12-16
Fragrant Rwanda Coffee Manor Flavor Taste introduce the characteristics of Rwanda Coffee Fine Coffee

Fragrant Rwanda Coffee Manor Flavor Taste introduce the characteristics of Rwanda Coffee Fine Coffee

Should have produced high-quality coffee, but why the quality of its coffee performance is not satisfactory? The reason lies in the later stage of processing. Improper handling will reduce the quality of coffee and sacrifice a lot of good flavor in vain. Harvesting, planting, treatment, grading, transportation and other links will directly affect the quality of raw coffee beans.

2016-08-05
Coffee common sense Italian espresso Espresso coffee production standard

Coffee common sense Italian espresso Espresso coffee production standard

First of all: what is the golden rule for making espresso? What is the gold content of the gold rule? The golden rule: the time it takes to make a standard cup of Italian coffee (25-30ml), that is, from the first drop of coffee to turning off the switch, should be 25-30 seconds. Since it is called the golden rule, no matter its importance, its function and correctness, it should be like gold.

2015-01-09
Why do people from the hometown of African coffee like chewing coffee?

Why do people from the hometown of African coffee like chewing coffee?

One thing I am very curious about is that coffee comes from Africa, but in many parts of Africa, especially in small towns and villages, few people drink coffee. This time I visited the hometown of Uganda, which is rich in coffee, and this question can basically be answered. In the village of Budadiri in Mombali, a small town near the Kenyan border in Uganda, there are many coffee farms, so-called farms, but

2015-10-13
Why is coffee popular all over the world? coffee has a history of more than 200 years.

Why is coffee popular all over the world? coffee has a history of more than 200 years.

Why choose coffee? Coffee has a history of more than 200 years. Europeans arrived on the African continent to learn about a local plant called coffee beans, grind it into powder and drink it with water. In today's society, the process of industrialization is accelerating, and the information society has brought earth-shaking changes to human life. Everyone has their own preferences, and most of these preferences want people to increase.

2015-09-17
Taste characteristics of Puerto Rico Coffee Flavor description of Variety producing area

Taste characteristics of Puerto Rico Coffee Flavor description of Variety producing area

In fact, any kind of coffee will be given a unique flavor because of its origin, just like different music styles will always give you different feelings. Puerto Rico Yaoke coffee has the characteristics of boutique coffee, its acidity is very stable, full of particles, complete flavor, rich aroma. The reason why Yaocote chose coffee beans better than other producing areas on the island is that they are grown at high elevations.

2016-10-11
Why doesn't capital like 70 billion of China's coffee market?

Why doesn't capital like 70 billion of China's coffee market?

According to the popular statistics in the market, the size of China's coffee consumption market reached 70 billion in 2015, and it is breaking out at an annual growth rate of 15%, reaching a trillion yuan by 2025. Paradoxically, why is capital dismissive of a thriving industry with a market size of 70 billion and a market growth rate of 15 per cent? To this end, Nei Shenjun specifically asked several senior capitalists.

2016-08-09
What if I can't sleep over coffee? Will coffee keep people awake? Why do you sleep when you drink coffee?

What if I can't sleep over coffee? Will coffee keep people awake? Why do you sleep when you drink coffee?

What if I can't sleep after drinking coffee? coffee means strength and enthusiasm in Greek. It is a stimulant, but it excites the brain quickly and can improve work efficiency in a short period of time. But many people drink coffee before going to bed without paying attention, which makes him unable to sleep because of brain excitement. The eye-catching process of coffee is usually

2016-03-15
Why is Kopi Luwak so expensive? Kopi Luwak is too expensive.

Why is Kopi Luwak so expensive? Kopi Luwak is too expensive.

Expensive: Kopi Luwak is the least produced coffee in the world. A bag of 50 grams of beans worth 1500 yuan can only make 4 cups of coffee. In other words, the price of a cup is about 400 yuan. The annual global output does not exceed 400 kg. Today, villagers in these areas not only collect wild Rwaka feces, but also begin to raise Rwaka in captivity. Large pots of picked coffee cherries

2015-03-17
Civet coffee is too expensive. Why is Kopi Luwak so expensive?

Civet coffee is too expensive. Why is Kopi Luwak so expensive?

Expensive: Kopi Luwak is the least produced coffee in the world. A bag of 50 grams of beans worth 1500 yuan can only make 4 cups of coffee. In other words, the price of a cup is about 400 yuan. The annual global output does not exceed 400 kg. Today, villagers in these areas not only collect wild Rwaka feces, but also begin to raise Rwaka in captivity. Large pots of picked coffee cherries

2015-05-04
Eleven pricing strategies that confuse consumers

Eleven pricing strategies that confuse consumers

There are two main reasons why this trick works: first, consumers don't know how much goods cost, so we rely on parts of our brains that are not strictly quantitative; and second, although people spend limited dollars, but we make decisions based on clues and semi-thoughts that add up to math blindness. You walk into a Starbucks and see that the store is right

2014-08-14
Why does coffee smell good but taste bad?

Why does coffee smell good but taste bad?

Why do we drink coffee without smelling good? Professor Barry Barrett of the University of London Smith concluded that we have two senses of smell, one from inhaling in our external environment. The other time is when the smell is exhaled through your nasal passages. The act of swallowing coffee sends a whiff of aroma from inside the mouth to the nasal passages, stimulating the brain.

2015-10-10
The knowledge of roasting coffee beans what is the reason why coffee roasting is astringent in the roasting skills of coffee?

The knowledge of roasting coffee beans what is the reason why coffee roasting is astringent in the roasting skills of coffee?

Raw coffee beans themselves do not have any coffee aroma, only after baking, you can smell the strong aroma of coffee. So the roasting of coffee beans is the transformation process of the internal components of coffee beans, only after roasting to produce ingredients that can release the aroma of coffee, we can smell the aroma of coffee. But in the roasting process of coffee beans, the change in composition is ten.

2016-01-26
Boutique Coffee Common sense authentic Italian Coffee Why Super small cups

Boutique Coffee Common sense authentic Italian Coffee Why Super small cups

As an Italian who has lived in Guangzhou for five years, Romeo is glad to be able to drink more satisfying espresso in Guangzhou. As a local Italian, the Touch bar in Pearl River New Town is also the foothold of the International Coffee Taste Academy. In addition to handmade drawbar coffee machines and excellent baristas, coffee cups of three sizes are also on display.

2014-12-03
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